The activities of the Western Australian Meat Industry Authority are funded through charges at Muchea Livestock Centre , revenue from market information services, rentals on property managed by the Authority, and fees charged for the approval of meat processing establishments.
The Authority's financial accounting system is subject to the Financial Administration and Audit Act and a Chief Executive Officer appointed under the Public Sector Management Act manages the Authority.
The executive staff of the Western Australian Meat Industry Authority as at 5 April 2018 are:
|Andrew Williams||Chief Executivefirstname.lastname@example.org|
|Brooke Meredith||Executive Officeremail@example.com|
|Sidney Pinto||Management Accountantfirstname.lastname@example.org|
|Brian Langford||Livestock Manageremail@example.com|
Andrew joined WAMIA in February 2015 coming from a property role within Western Power. Prior to Western Power, he held a range of financial, strategic and operational roles across a number of Wesfarmers divisions over a 14 year period. He was heavily involved in the successful acquisition of Howard Smith Limited by Wesfarmers in 2001 and a number of other business improvement initiatives. Andrew’s background includes the dairy industry, the timber industry, retail, chemicals and fertilisers.
He holds a Bachelor of Business (Accounting and Business Law), a Post Graduate Diploma in Business (Economics and Financial Management) and a Graduate Certificate in Applied Finance.