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Easter Week and Anzac Day Trade Sales ... See MoreSee Less

Easter Week and Anzac Day Trade Sales

MUCHEA SHEEP AND LAMB REPORT 21/03/23
Total Yarding: 6,027 - Sheep 2,193 - Lambs 3,834

Although there were less sheep in total this week, lambs made up around 60 % of the sale and with more pens presenting weight and condition. The lamb market remained equal across the board while boner mutton lifted $8 to $10 and heavier mutton gained $4. The buyer gallery had plenty of processor and restocker presence but not a lot of support from feedlotters.

Store lambs were making from $20 to $70 while light lambs were selling from $50 to $102/head. Trade lambs returned $61 to $125 and heavy lambs sold from $100 to $140/head. light weight ram lambs ranged from $20 to $56 while heavier ram lambs sold to $77/head.

Merino wether hoggets with condition were making $61 to $95 while Merino ewe hoggets sold to $80/head. Crossbreed hoggets ranged from $50 to $65 for the plainer types and up to $115/head for good Crossbred wether hoggets.

Boner ewes returned $20 to $70 ,medium ewes were selling from $50 to $80 and heavy ewes returned $75 to $94/head. Younger rams realized $78 while mature rams sold from $20 to $40/head.

SOURCE NLRS
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MUCHEA CATTLE REPORT 20/03/23
Total Yarding 1,580

A rise in numbers again this week with a fairly even split across all sexes and categories and a wide variation in quality throughout the sale. Bigger lines of quality weaner steers and heifers contributed to slightly higher prices but in general were on par with last week’s pricing remaining firm. Cow prices fell away 10/12c and mature bulls were also back 10c/kg.

Vealer steers returned 346c to 502c and vealer heifers sold from 332c to 416c/kg. Yearling steers selling from 320c to 450c while yearling heifers started at 280c for plainer types and realizing 420c/kg for the better quality heifers.

Grown steers returned 210c to 380c depending on quality and Grown heifers sold from 290c to 362c/kg. Store cows were making 212c to 278c, medium cows selling up to 300c while heavy cows sold to 306c/kg.

Young bulls ranged in quality selling from 200c to 422c and Mature bulls sold up to 308c/kg.

SOURCE NLRS
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Easter Week and Anzac Day Trade Sales ... See MoreSee Less

Easter Week and Anzac Day Trade Sales

MUCHEA SHEEP AND LAMB REPORT 21/03/23
Total Yarding: 6,027 - Sheep 2,193 - Lambs 3,834

Although there were less sheep in total this week, lambs made up around 60 % of the sale and with more pens presenting weight and condition. The lamb market remained equal across the board while boner mutton lifted $8 to $10 and heavier mutton gained $4. The buyer gallery had plenty of processor and restocker presence but not a lot of support from feedlotters.

Store lambs were making from $20 to $70 while light lambs were selling from $50 to $102/head. Trade lambs returned $61 to $125 and heavy lambs sold from $100 to $140/head. light weight ram lambs ranged from $20 to $56 while heavier ram lambs sold to $77/head.

Merino wether hoggets with condition were making $61 to $95 while Merino ewe hoggets sold to $80/head. Crossbreed hoggets ranged from $50 to $65 for the plainer types and up to $115/head for good Crossbred wether hoggets.

Boner ewes returned $20 to $70 ,medium ewes were selling from $50 to $80 and heavy ewes returned $75 to $94/head. Younger rams realized $78 while mature rams sold from $20 to $40/head.

SOURCE NLRS
... See MoreSee Less

MUCHEA CATTLE REPORT 20/03/23
Total Yarding 1,580

A rise in numbers again this week with a fairly even split across all sexes and categories and a wide variation in quality throughout the sale. Bigger lines of quality weaner steers and heifers contributed to slightly higher prices but in general were on par with last week’s pricing remaining firm. Cow prices fell away 10/12c and mature bulls were also back 10c/kg.

Vealer steers returned 346c to 502c and vealer heifers sold from 332c to 416c/kg. Yearling steers selling from 320c to 450c while yearling heifers started at 280c for plainer types and realizing 420c/kg for the better quality heifers.

Grown steers returned 210c to 380c depending on quality and Grown heifers sold from 290c to 362c/kg. Store cows were making 212c to 278c, medium cows selling up to 300c while heavy cows sold to 306c/kg.

Young bulls ranged in quality selling from 200c to 422c and Mature bulls sold up to 308c/kg.

SOURCE NLRS
... See MoreSee Less

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Western Australian Meat Industry Authority - WAMIA