What is WAMIA?

The Western Australian Meat Industry Authority is a statutory authority established under part II of the Western Australian Meat Industry Act 1976, its functions are set out in Part III Section 16 of this Act.

Functions of the Authority:

1. The functions of the Authority are —

  1. to survey and keep under review the establishments and facilities available in the State for the sale of livestock and the slaughter of animals, and for the processing of carcases, for human consumption;
  2. to review the operation of abattoirs and processing works, including —
    1. inspecting, and where appropriate approving, the premises and facilities, and the conduct of operations there; and
    2. recording in respect of each establishment its effective capacity and actual performance;
  3. to implement schemes and practices for the branding of any carcases or meat, which may include practices to define or identify its —
    1. source;
    2. method of production;
    3. processing treatment;
    4. quality; or
    5. other characteristics;
  4. to assume responsibility for, or arrange for the management of —
    1. Midland Saleyard, or any other undertaking, establishment or facility in the meat industry that the Minister declares, by notice published in the Government Gazette, to be a replacement for Midland Saleyard (The Midland Saleyard closed in May 2010 and the Muchea Livestock Centre was gazzetted as its replacement on the 30th April 2010); and
    2. if the Minister so directs and subject to subsection (2), any other undertaking, establishment or facility in the meat industry;
  5. to encourage and promote improved efficiency throughout the meat industry;
  6. to advise the Minister generally, and in particular as to —
    1. methods of overcoming areas of conflicting interest within the meat and livestock industries;
    2. future requirements for saleyards, abattoirs and processing works, particularly in relation to the overall slaughtering capacity of the State and the location of those establishments; and
    3. any matter relating to the meat industry referred to it by the Minister, or any matter that it considers necessary;
  7. to carry out such other functions as are required to give effect to this Act generally, in relation to saleyards, abattoirs, processing works and other facilities, undertakings or activities in the meat industry.

2. The Minister may give the Authority a direction under subsection (1)(d)(ii) only if the Minister is satisfied that the meat industry will suffer substantial loss or substantial disruption unless the Authority assumes responsibility for, or arranges for the management of, the undertaking, establishment or facility concerned.

3. The Minister is to specify in a direction under subsection (1)(d)(ii) the period, not exceeding 2 years, during which the Authority is to assume responsibility for, or arrange for the management of, the undertaking, establishment or facility concerned.

4. The Minister may from time to time, by a direction given to the Authority, extend the period referred to in subsection (3) by a period not exceeding 12 months.

5. The Western Australian Meat Industry administers the “Western Australian Meat Industry Act 1976” and the Western Australian Meat Industry Regulations 1985.
For current versions of the Acts and Regulations please visit the State Law Publisher’s website:

www.slp.wa.gov.au

WAMIA Staff

The activities of the Western Australian Meat Industry Authority are funded through charges at Muchea Livestock Centre, revenue from market information services, rentals on property managed by the Authority, and fees charged for the approval of meat processing establishments.

The Authority’s financial accounting system is subject to the Financial Administration and Audit Act and a Chief Executive Officer appointed under the Public Sector Management Act manages the Authority.

The executive staff of the Western Australian Meat Industry Authority as at 21 November 2018 are:

Name Position Email
Tim Collins Chief Executive Officer tim.collins@wamia.wa.gov.au
Sidney Pinto Chief Financial Officer sidney.pinto@wamia.wa.gov.au
Judy Niblett Executive Officer judy.niblett@wamia.wa.gov.au

WAMIA Board Members

The Accountable Authority is the Western Australian Meat Industry Authority, which consists of eight (8) Members representing producers, processors, retailers, industry employees and government appointed by the Minister and one (1) Member nominated by the Department of Primary Industries and Regional Development as a representative. The Authority reports to the Minister for Agriculture and Food.

The Authority Members as at 20th August 2019:

Name of Member Position Held Term Expires
Sally O’Brien (Chairman) Representing the Minister 31/07/2022
Mark Panizza Representing Private Abattoirs 31/03/2022
Joanna Williams Representing Wholesale & Retail Meat Industry 31/07/2021
John Da Silva Representing Employees of the Industry 31/03/2022
Belinda Lay Representing Producers of Meat 31/06/2021
Mark Ritchie Representing Department of Primary Industries and Regional Development Not applicable
Kelly Pearce Representing Producers of Meat 31/07/2022
Kim McDougall Representing Private Abattoirs 31/03/2023

Sally O’Brien (Chairman)

O’Brien was appointed Chairman of the Western Australian Meat Industry Authority from 1st August 2019 for a three year term, prior to being Deputy Chairman from June 2018 and commencing her Board Membership in 2011. She operates a family mixed broad acre agricultural business located at Irwin in WA’s Midwest producing grain, beef cattle, wool and prime lambs. O’Brien was Vice Chairman of the Mingenew Irwin Group (2010-2017) (1998-2001 Treasurer). O’Brien is a founding board member of MIGO (Mingenew Irwin Group Operations) a commercial division of the Mingenew Irwin Group.

Mark Panizza 

Panizza was reappointed to the Board for a third three-year term in April 2016. Panizza is a CPA and represents the interests of private abattoirs. He has worked in various regional areas throughout the State as an accountant in public practice before taking up a position in the private sector. Panizza is currently a Director and CEO of Dardanup Butchering Company. He is the Chairman of the Australian Meat Industry Association’s Western Australian Processor Council and is the State’s representative to that organisation’s national body, the Australian Processor Council.

Joanna Williams

Williams was appointed to the Board in September 2020 for a one-year term representing the Wholesale & Retail Meat Industry. Williams is a highly accomplished operations, sales and marketing professional with over 15 years of experience within the FMCG industry and has worked extensively across both Australian domestic and international markets. She has considerable business and entrepreneurial experience through her partnerships within the wholesale and retail industries, having successfully negotiated supply agreements with all the major multiples in Australia. Her management roles within Craig Mostyn Group, Cannon Foods and Woolworths have provided her a comprehensive understanding of supply chain management within an accomplished integrated meat processing model. Joanna ‘s experience in lean processing, continuous improvement and occupational health and safety will be a great asset to the board.

John Da Silva 

Da Silva was appointed to the Board in May 2019. Da Silva has been involved in the meat industry since his teenage years. He is currently the Assistant Secretary for the South and Western Australian Branch of the Australasian Meat Industry Employees Union based in Perth. He has represented the interests of employees across the retail, smallgoods, manufacturing and processing sectors of the meat industry across four decades. Da Silva is a board member of the Food, Fibre and Timber Industries Training Council as well.

Belinda Lay 

Lay was appointed to the Board for a one-year term commencing in May 2020 as a representative of producers of meat. Lay is currently a business partner at Coolindown Farms, a family-owned mixed sheep and grain enterprise near Esperance. Lay is a member of Asheep and SEPWA and has worked in the Agricultural Industry since 1994, she holds a double Diploma in Business Studies and Agriculture and is a recent graduate of AICD. In 2019, Lay won the WA Agrifutures Rural Women’s Award for her pilot project looking at GPS tracking of lambing ewes for animal welfare and production outcomes.

Mark Ritchie

Ritchie was appointed as the Delegate of the Director General of the Department of Primary Industries and Regional Development in November 2018. Ritchie is currently responsible for broad departmental beef industry policy development and review and has previously been responsible for project and supply chain management initiatives and strategies within the northern WA beef industry. Ritchie is a Churchill Fellow and holds formal qualifications in Agricultural Science and Project Management, together with more than thirty years industry experience in executive, strategic, commercial and operational management across a range of agricultural industries, largely within the livestock industry. Richie has a track record of successfully engaging with and building industry and stakeholder relationships and has significant leadership, corporate governance, business management and communication skills within the agricultural sector. Ritchie has held Executive leadership positions with Landcare Tasmania and Regional Development Australia – Riverina and several past board and committee positions.

Dr Kelly Pearce

Dr Pearce was appointed to the Board for a three-year term in August 2019 representing the producers of meat. Dr Pearce is a grain and prime lamb producer based in Yealering. She has a 17-year career in Agricultural Research and continues to coordinate a number of regional science and innovation projects through her regionally based business Wheatbelt Science Pty Ltd. Dr Pearce is a Director of the Biosecurity Council of WA, Director of the Grower Group Alliance (WA) and a Committee Member of the Gene Technology Technical Advisory Committee, Corrigin Farm Improvement Group and the WA Sheep & Goat Industry Funding Scheme Management Committee. Dr Pearce is a graduate of the Australian Institute of Company Directors and a 2012 Nuffield Scholar..

Kim McDougall

Mr McDougall was reappointed to the Western Australian Meat Industry Authority Board as the representative for Private Abattoirs for a further three-year term in April 2020. His career has spanned in excess of 30 years in the Western Australian livestock industry principally dealing with producers in the marketing of both cattle and sheep. Mr McDougall has represented the agribusiness agency sector at “WALSA” (Western Australian Livestock Salesmen’s Association) as well as in the role of a management committee member of “Livestock Logistics WA”. McDougall is currently the General Manager for Agriculture, of the Forrest families “Harvest Road Group”, which includes the procurement strategy for Harvey Beef and the management of the vast pastoral properties held by Forrest family. Mr McDougall is currently on the Red Meat Advisory Councils (RMAC) “Sustainability Steering Group” a national group that provides the overarching vision for Australia’s beef and cattle industry. Mr McDougall was awarded a scholarship sponsored by (AMPC) Australian Meat Processors Corporation to participate in the prestigious Australian Rural Leadership Program thus receiving a Fellowship and a Graduate Certificate in Rural Leadership from James Cook University. Additionally, Mr McDougall holds an advanced diploma in Leadership and Management from the University of Western Australia.

For further information contact WAMIA.

The Western Australian Meat Industry Authority is a statutory authority established under part II of the Western Australian Meat Industry Act 1976, its functions are set out in Part III Section 16 of this Act.

Functions of the Authority:

1. The functions of the Authority are —

  1. to survey and keep under review the establishments and facilities available in the State for the sale of livestock and the slaughter of animals, and for the processing of carcases, for human consumption;
  2. to review the operation of abattoirs and processing works, including —
    1. inspecting, and where appropriate approving, the premises and facilities, and the conduct of operations there; and
    2. recording in respect of each establishment its effective capacity and actual performance;
  3. to implement schemes and practices for the branding of any carcases or meat, which may include practices to define or identify its —
    1. source;
    2. method of production;
    3. processing treatment;
    4. quality; or
    5. other characteristics;
  4. to assume responsibility for, or arrange for the management of —
    1. Midland Saleyard, or any other undertaking, establishment or facility in the meat industry that the Minister declares, by notice published in the Government Gazette, to be a replacement for Midland Saleyard (The Midland Saleyard closed in May 2010 and the Muchea Livestock Centre was gazzetted as its replacement on the 30th April 2010); and
    2. if the Minister so directs and subject to subsection (2), any other undertaking, establishment or facility in the meat industry;
  5. to encourage and promote improved efficiency throughout the meat industry;
  6. to advise the Minister generally, and in particular as to —
    1. methods of overcoming areas of conflicting interest within the meat and livestock industries;
    2. future requirements for saleyards, abattoirs and processing works, particularly in relation to the overall slaughtering capacity of the State and the location of those establishments; and
    3. any matter relating to the meat industry referred to it by the Minister, or any matter that it considers necessary;
  7. to carry out such other functions as are required to give effect to this Act generally, in relation to saleyards, abattoirs, processing works and other facilities, undertakings or activities in the meat industry.

2. The Minister may give the Authority a direction under subsection (1)(d)(ii) only if the Minister is satisfied that the meat industry will suffer substantial loss or substantial disruption unless the Authority assumes responsibility for, or arranges for the management of, the undertaking, establishment or facility concerned.

3. The Minister is to specify in a direction under subsection (1)(d)(ii) the period, not exceeding 2 years, during which the Authority is to assume responsibility for, or arrange for the management of, the undertaking, establishment or facility concerned.

4. The Minister may from time to time, by a direction given to the Authority, extend the period referred to in subsection (3) by a period not exceeding 12 months.

5. The Western Australian Meat Industry administers the “Western Australian Meat Industry Act 1976” and the Western Australian Meat Industry Regulations 1985.
For current versions of the Acts and Regulations please visit the State Law Publisher’s website:

www.slp.wa.gov.au

The activities of the Western Australian Meat Industry Authority are funded through charges at Muchea Livestock Centre , revenue from market information services, rentals on property managed by the Authority, and fees charged for the approval of meat processing establishments.

The Authority’s financial accounting system is subject to the Financial Administration and Audit Act and a Chief Executive Officer appointed under the Public Sector Management Act manages the Authority.

The executive staff of the Western Australian Meat Industry Authority as at 21 November 2018 are:

Name Position Email
Tim Collins Chief Executive Officer tim.collins@wamia.wa.gov.au
Sidney Pinto Chief Financial Officer sidney.pinto@wamia.wa.gov.au
Judy Niblett Executive Officer judy.niblett@wamia.wa.gov.au
The Accountable Authority is the Western Australian Meat Industry Authority, which consists of eight (8) Members representing producers, processors, retailers, industry employees and government appointed by the Minister and one (1) Member nominated by the Department of Primary Industries and Regional Development as a representative. The Authority reports to the Minister for Agriculture and Food.

The Authority Members as at 20th August 2019:

Position Held Term Expires
Sally O’Brien (Chairman) Representing the Minister 31/07/2022
Mark Panizza Representing Private Abattoirs 31/03/2022
Joanna Williams Representing Wholesale & Retail Meat Industry TBC
John Da Silva Representing Employees of the Industry 31/03/2022
Belinda Lay Representing Producers of Meat 31/06/2021
Mark Ritchie Representing Department of Primary Industries and Regional Development Not applicable
Kelly Pearce Representing Producers of Meat 31/07/2022
Kim McDougall Representing Private Abattoirs 31/03/2020

Sally O’Brien (Chairman)

O’Brien was appointed Chairman of the Western Australian Meat Industry Authority from 1st August 2019 for a three year term, prior to being Deputy Chairman from June 2018 and commencing her Board Membership in 2011. She operates a family mixed broad acre agricultural business located at Irwin in WA’s Midwest producing grain, beef cattle, wool and prime lambs. O’Brien was Vice Chairman of the Mingenew Irwin Group (2010-2017) (1998-2001 Treasurer). O’Brien is a founding board member of MIGO (Mingenew Irwin Group Operations) a commercial division of the Mingenew Irwin Group.

Mark Panizza 

Panizza was reappointed to the Board for a third three-year term in April 2016. Panizza is a CPA and represents the interests of private abattoirs. He has worked in various regional areas throughout the State as an accountant in public practice before taking up a position in the private sector. Panizza is currently a Director and CEO of Dardanup Butchering Company. He is the Chairman of the Australian Meat Industry Association’s Western Australian Processor Council and is the State’s representative to that organisation’s national body, the Australian Processor Council.

Joanna Williams

Williams was appointed to the Board in September 2020 for a one-year term representing the Wholesale & Retail Meat Industry. Williams is a highly accomplished operations, sales and marketing professional with over 15 years of experience within the FMCG industry and has worked extensively across both Australian domestic and international markets. She has considerable business and entrepreneurial experience through her partnerships within the wholesale and retail industries, having successfully negotiated supply agreements with all the major multiples in Australia. Her management roles within Craig Mostyn Group, Cannon Foods and Woolworths have provided her a comprehensive understanding of supply chain management within an accomplished integrated meat processing model. Joanna ‘s experience in lean processing, continuous improvement and occupational health and safety will be a great asset to the board.

John Da Silva 

Da Silva was appointed to the Board in May 2019. Da Silva has been involved in the meat industry since his teenage years. He is currently the Assistant Secretary for the South and Western Australian Branch of the Australasian Meat Industry Employees Union based in Perth. He has represented the interests of employees across the retail, smallgoods, manufacturing and processing sectors of the meat industry across four decades. Da Silva is a board member of the Food, Fibre and Timber Industries Training Council as well.

Belinda Lay 

Lay was appointed to the Board for a one-year term commencing in May 2020 as a representative of producers of meat. Lay is currently a business partner at Coolindown Farms, a family-owned mixed sheep and grain enterprise near Esperance. Lay is a member of Asheep and SEPWA and has worked in the Agricultural Industry since 1994, she holds a double Diploma in Business Studies and Agriculture and is a recent graduate of AICD. In 2019, Lay won the WA Agrifutures Rural Women’s Award for her pilot project looking at GPS tracking of lambing ewes for animal welfare and production outcomes.

Mark Ritchie

Ritchie was appointed as the Delegate of the Director General of the Department of Primary Industries and Regional Development in November 2018. Ritchie is currently responsible for broad departmental beef industry policy development and review and has previously been responsible for project and supply chain management initiatives and strategies within the northern WA beef industry. Ritchie is a Churchill Fellow and holds formal qualifications in Agricultural Science and Project Management, together with more than thirty years industry experience in executive, strategic, commercial and operational management across a range of agricultural industries, largely within the livestock industry. Richie has a track record of successfully engaging with and building industry and stakeholder relationships and has significant leadership, corporate governance, business management and communication skills within the agricultural sector. Ritchie has held Executive leadership positions with Landcare Tasmania and Regional Development Australia – Riverina and several past board and committee positions.

Dr Kelly Pearce

Dr Pearce was appointed to the Board for a three-year term in August 2019 representing the producers of meat. Dr Pearce is a grain and prime lamb producer based in Yealering. She has a 17-year career in Agricultural Research and continues to coordinate a number of regional science and innovation projects through her regionally based business Wheatbelt Science Pty Ltd. Dr Pearce is a Director of the Biosecurity Council of WA, Director of the Grower Group Alliance (WA) and a Committee Member of the Gene Technology Technical Advisory Committee, Corrigin Farm Improvement Group and the WA Sheep & Goat Industry Funding Scheme Management Committee. Dr Pearce is a graduate of the Australian Institute of Company Directors and a 2012 Nuffield Scholar..

Kim McDougall

Mr McDougall was reappointed to the Western Australian Meat Industry Authority Board as the representative for Private Abattoirs for a further three-year term in April 2020. His career has spanned in excess of 30 years in the Western Australian livestock industry principally dealing with producers in the marketing of both cattle and sheep. Mr McDougall has represented the agribusiness agency sector at “WALSA” (Western Australian Livestock Salesmen’s Association) as well as in the role of a management committee member of “Livestock Logistics WA”. McDougall is currently the General Manager for Agriculture, of the Forrest families “Harvest Road Group”, which includes the procurement strategy for Harvey Beef and the management of the vast pastoral properties held by Forrest family. Mr McDougall is currently on the Red Meat Advisory Councils (RMAC) “Sustainability Steering Group” a national group that provides the overarching vision for Australia’s beef and cattle industry. Mr McDougall was awarded a scholarship sponsored by (AMPC) Australian Meat Processors Corporation to participate in the prestigious Australian Rural Leadership Program thus receiving a Fellowship and a Graduate Certificate in Rural Leadership from James Cook University. Additionally, Mr McDougall holds an advanced diploma in Leadership and Management from the University of Western Australia.

For further information contact WAMIA.